COFFEE
For over 2,000 years Ganoderma coffee, also known as Reishi Mushroom coffee, has exhibited several therapeutic properties. These properties range from better sleep and increased energy to liver and heart support. The health benefits of this coffee are due directly to the Reishi Mushroom. This main ingredient combined with roasted coffee beans has a positive influence on the body’s overall health. In addition to the Reishi mushroom extract and coffee beans, there is a combination of other natural ingredients that may be added in the mix. For example, stevia or peppermint.
Compared to other coffee, Reishi coffee has lower caffeine and is higher in nutrients. Reishi coffee has all the benefits of regular coffee plus the therapeutic assets of the mushrooms. The low amount of caffeine content is unlikely to cause insomnia and has been shown to improve sleep through relieving anxiety. It is also less acidic than regular coffee, making it easier on the digestive system.
Additional benefits include a great source of vitamin C, calcium, iron, phosphorus and potassium. Because of the high levels of antioxidants in the Reishi mushroom, it helps fight aging. It also detoxifies the liver and kidneys and helps your body to flush our toxins. Click here to read our review of a particular Reishi Coffee we enjoy.
TEA
Originating from China, tea is made from pouring boiling water over dried leaves. Tea is second to water as one of the most popular beverages. Drinking Reishi Mushroom With its simplicity in making the drink, tea is one of the best ways to profit from the benefits of the Reishi.
KOMBUCHA
Kombucha is a mixture of yeast and bacteria that has been fermented and mixed with another beverage. The yeast and bacteria are fermented with black tea, sugar or other ingredients. Some fruit flavored kombucha beverages include adaptogen Reishi herbs to make for a more agreeable drink.